AMERICAN RANGE RESTAURANT EQUIPMENT PRODUCTS

A PLUS ICE MACHINES AND RESTAURANT EQUIPMENT COMPANY

AMERICAN RANGE MODEL AR-4 HEAVY DUTY RESTAURANT EQUIPMENT RANGE

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Advertised Prices Are Subject to Change Without Notice. Please Call Us Toll Free For a Comprehensive Quote.

Please Call Us Toll Free At  877-878-2786  

24 INCH AMERICAN RANGE HEAVY DUTY RESTAURANT EQUIPMENT RANGES SPECIFICATIONS

American Range Model AR-4

STANDARD FEATURES

STANDARD OVEN

      

Shown with optional castors

  • All stainless steel front, sides, high shelf, and riser.

  • Heavy gauge welded frame construction.

  • 6" stainless steel heavy duty landing ledge.

  • 12" x 12" sectioned cast iron top grates.

  • 32,000 BTU/hr. lift off top open burners.

  • Porcelainized oven interior.

  • One chrome plated rack per oven.

  • 100% safety oven pilot.

  • 6" chrome plated steel legs. Optional castors available.

  • AGA and CGA design certified and NSF listed.

  • One year limited warranty on parts & labor.

  • Sturdy, welded front frame provides stability to the range.

  • Pull off stainless door for easy cleaning.

  • Oven dimensions 20"W x 22.5"D x 13.5"H.

  • Thermostat control from 150 degrees to 500 degrees F.

  • (1) chrome plated oven rack (additional racks optional)

  • Porcelain enamel finish inside oven bottom, sides, back and door liner.

  • Steel burner rated at 27,000 BTU/hr.

  • 100% safety gas shut off.

  • Matchless push button ignition to light a standing pilot.

Please Call Us Toll Free At  877-878-2786  

24 Inch Heavy Duty Range 72 Inch Heavy Duty Range
36 Inch Heavy Duty Range 36" 48" 60" 72" Heavy Duty Range with Raised Griddle Broilers
48 Inch Heavy Duty Range AR Series Ranges with Broiler, Griddle & Burner Combo
60 Inch Heavy Duty Range NV Series Innovection Convection Oven Series

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     A PLUS ICE MACHINES AND RESTAURANT EQUIPMENT COMPANY    

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