48 INCH
AMERICAN
RANGE RESTAURANT COOKING
EQUIPMENT AND COMMERCIAL RESTAURANT RANGES
Please Call Us
Toll
Free At 877-878-2786
AMERICAN RANGE MODEL
AR24G-4B
Shown with
optional castors
The Heavy Duty Restaurant Range Series by American Range was designed for
continuous rugged use and performance. All the latest technology is
incorporated to give you the best value for your money. You wanted power!
We give it to you with 32,000 BTU per open top burner, and 20,000 BTU per
griddle burner. Our raised griddle / range combinations gives your chef
the convenience of a broiler in the same space as a griddle. The highly
efficient burners placed every 12 inches and fitted with a uniquely
designed reflector evenly heat the highly polished griddle plate at the
same time producing the searing heat required for broiling dishes such as
steak, lobster, fish, and many many more. Allows quick and easy
preparation of garlic toast and melted cheese plates.
Your
Premier Manufacturer of Superior Heavy
Duty Commercial Restaurant Cooking Ranges, Food Preparation and
Restaurant Ranges and Restaurant Cooking Equipment. American Range Leads the
Industry With Restaurant Ranges & Related Commercial Restaurant Equipment.
The Ultimate in Quality Commercial
Restaurant Cooking Equipment...Design, Function and Form in Heavy Duty Commercial
and Industrial Ranges, Food Service and Food Preparation Restaurant Equipment.
American Range Sets The Standard Others Aspire to Duplicate and Attain. American
Range Heavy Duty Commercial Cooking Restaurant Ranges and Restaurant Equipment
offers a Complete Line of Commercial Restaurant Equipment
A
PLUS
ICE MACHINES AND RESTAURANT EQUIPMENT COMPANY
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