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72 INCH HEAVY DUTY AMERICAN RANGE RESTAURANT EQUIPMENT RANGES

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Your Premier Manufacturer of Superior Heavy Duty Commercial Restaurant Cooking Ranges, Food Preparation and Restaurant Ranges and Restaurant Cooking Equipment. American Range Leads the Industry With Restaurant Ranges and Related Commercial Restaurant Equipment.

AMERICAN RANGE AR24G-8B

STANDARD FEATURES

STANDARD OVEN

• All stainless steel front, sides, high shelf, and riser.

• Heavy gauge welded frame construction.

• 6" stainless steel heavy duty landing ledge.

• 12" x 12" sectioned cast iron top grates.

• 32,000 BTU/hr. lift off top open burners.

• Porcelainized oven interior.

• One chrome plated rack per oven.

• 100% safety oven pilot.

• 6" chrome plated steel legs. Optional castors available.

• AGA and CGA design certified and NSF listed.

• One year limited warranty on parts & labor.

• Sturdy, welded front frame provides stability to the range.

• Pull off stainless door for easy cleaning.

• Oven dimensions 20"W x 22.5"D x 13.5"H.

• Thermostat control from 150 degrees to 500 degrees F.

• (1) chrome plated oven rack (additional racks optional)

• Porcelain enamel finish inside oven bottom, sides, back and door liner.

• Steel burner rated at 27,000 BTU/hr.

• 100% safety gas shut off.

• Matchless push button ignition to light a standing pilot.

Shown with optional castors

 DIMENSIONS --- 42"D X 75"W X 36"H