Restaurant Equipment ] American Range "AR" Series Commercial Restaurant Ranges Prices

AMERICAN RANGE RESTAURANT EQUIPMENT PRODUCTS

A PLUS ICE MACHINES AND RESTAURANT EQUIPMENT COMPANY

Please Call Us Toll Free At 877-878-2786

Your Premier Manufacturer of Superior Heavy Duty Commercial Restaurant Cooking Ranges, Food Preparation and Restaurant Ranges and Restaurant Cooking Equipment. American Range Leads the Industry With Restaurant Ranges and Related Commercial Restaurant Equipment.

Advertised Prices Are Subject to Change Without Notice. Please Call Us Toll Free For a Comprehensive Quote.

AMERICAN RANGE HEAVY DUTY COMMERCIAL RESTAURANT RANGES EQUIPMENT

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AMERICAN RANGE "AR" SERIES HEAVY DUTY COMMERCIAL RESTAURANT RANGES EQUIPMENT

AVAILABLE OPTIONS	GRIDDLE / BROILER SECTION	OPEN BURNERS
Casters (set of four or six) Extra chrome oven rack Cabinet base Thermostatic controlled griddle Grooved griddle Fish grate (only for radiant broiler). Convection oven.	Highly polished 3/4" steel griddle plate 3" Wide grease drawer One steel tube 20,000 BTU/hr burners every 12 inches. Non clog stainless steel pilot for each burner for automatic ignition. Manual or thermostatic control valves for each burner. Stainless steel spatula width, grease trough with landing ledge. Heavy duty, reversible cooking tracks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery time during peak periods. Efficient, top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves. Non clog Stainless steel pilot for each burner for automatic ignition.	Heavy duty sectioned cast iron top grates Cast iron burners with lift off top, rated at 32,000 BTU/hr ea Non clog Stainless steel pilot for each burner for instant ignition. Removable full width drip pan

American Range "AR" Series burners, griddles, broilers combinations and choices. You may specify any combination and location of burners, griddles and broilers that make up your chosen width of the American Range "AR" Series.

BASE PRICE OF YOUR DESIRED RANGE WIDTH PLUS CHOSEN LIST OF ACCESSORIES

DESCRIPTION	BASE PRICE	S/S HIGH RISER	S/S SHELF
24 INCH RANGE	$ 980.10	$ 222.50	$ 75.83
36 INCH RANGE	$ 1,095.48	$ 280.00	$ 110.01
48 INCH RANGE	$ 1,911.20	$ 297.50	$ 125.38
60 INCH RANGE	$ 2,018.12	$ 335.00	$ 145.20
72 INCH RANGE	$ 2,483.66	$ 362.50	$ 175.93

Add your total from above range width of your choice with chosen accessories to your choice of configurations listed below for a total cost of you new "AR" Series American Range Restaurant Equipment. Or you may call our Toll Free Number 877-878-2786 and request a written "bottom line" quote. It will be our pleasure to assist you with a design that will meet your needs,

Radiant Broiler	12RB	$ 780.76	24RB	$ 1,046.93	36RB	$ 1,452.33	48RB	$ 1,826.55	60RB	$ 2,316.60
Hot Top	1HT	$ 503.42	2HT	$ 699.44	3HT	$ 886.55	4HT	$ 1,140.48	5HT	$ 1,554.80
Griddle Section	12G	$ 516.78	24G	$ 681.62	36G	$ 935.55	48G	$ 1,185.03	60G	$ 1,554.80
Step-Up Open Burner	2SU	$ 556.88	4SU	$ 868.73	6SU	$ 1,238.49	8SU	$ 1,536.98	10SU	$ 1,759.73
Open Burner	2B	$ 356.40	4B	$ 556.88	6B	$ 757.35	8B	$ 1,013.51	10B	$ 1,332.05

The Ultimate in Quality Commercial Restaurant Cooking Equipment...Design, Function and Form in Heavy Duty Commercial and Industrial Ranges, Food Service and Food Preparation Restaurant Equipment. American Range Sets The Standard Others Aspire to Duplicate and Attain. American Range Heavy Duty Commercial Cooking Restaurant Ranges and Restaurant Equipment offers a Complete Line of Commercial Restaurant Equipment

24 Inch Heavy Duty Range	72 Inch Heavy Duty Range
36 Inch Heavy Duty Range	36" 48" 60" 72" Heavy Duty Range with Raised Griddle / Broilers
48 Inch Heavy Duty Range	AR Series Ranges with Broiler, Griddle & Burner Combo
60 Inch Heavy Duty Range	NV Series Innovection Convection Oven Series

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