[ Restaurant Equipment ] American Range Commercial Restaurant Food Preparation Equipment

AMERICAN RANGE RESTAURANT EQUIPMENT PRODUCTS

A PLUS ICE MACHINES AND RESTAURANT EQUIPMENT COMPANY

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Please Call Us Toll Free At 877-878-2786

Your Premier Manufacturer of Superior Heavy Duty Commercial Restaurant Equipment Cooking Ranges, Food Preparation and Restaurant Ranges and Restaurant Cooking Equipment. American Range Leads the Industry With Restaurant Ranges and Related Commercial Restaurant Equipment.

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Advertised Prices Are Subject to Change Without Notice. Please Call Us Toll Free For a Comprehensive Quote.

SCROLL DOWN TO THE BOTTOM OF THIS PAGE TO VIEW A LIST OF AMERICAN RANGE EQUIPMENT

The Ultimate in Quality Commercial Restaurant Cooking Equipment...Design, Function and Form in Heavy Duty Commercial and Industrial Ranges, Food Service and Food Preparation Restaurant Equipment. American Range Sets The Standard Others Aspire to Duplicate and Attain. American Range Heavy Duty Commercial Cooking Restaurant Ranges and Restaurant Equipment offers a Complete Line of Commercial Restaurant Equipment

Please Call Us Toll Free At 877-878-2786

BROWSE OUR LIST OF AMERICAN RANGE RESTAURANT EQUIPMENT OFFERED ON THIS WEB SITE

Heavy Duty Restaurant Ranges	Double Deck, 1 Cook and Hold, 1 Manual Control Convection Ovens	25 Pound 25 Pound Split Pot Deep Fat Fryers
Custom Combination Ranges	Double Deck, Computerized and Manual Control Convection Oven	25 Pound 45 Pound Split Pot Deep Fat Fryers
24 Inch Heavy Duty Ranges	In-Frared Upright OverFired Broilers	Fryers Range Match
36 Inch Heavy Duty Ranges	Infra-Red Salamander Broiler	Manual Control Griddles
48 Inch Heavy Duty Ranges	Infra-Red Cheese Melter Broiler	Manual Control Griddles With Open Burners
60 Inch Heavy Duty Ranges	Char-Rock Broilers	Thermostat Control Griddles
72" Wide Heavy Duty Ranges	Radiant Char-Broilers	Thermostat Control Griddles With Open Burners
Radiant/Range Broiler Combo	Shish Kebob Broilers	Thermostat Control Grooved Griddles
Range Matching Fryers	Mesquite Wood Broilers	Raised Griddle Broiler
Step-Up Burners Ranges	Horizontal Chicken Broilers	Concessionary Griddles
Single Deck Convection Ovens, Manual Controls	Radiant Broilers With Range	Teppan-Yaki Griddles
Single Deck Convection Ovens, Cook and Hold Controls	25 Pound Split Pot Deep Fat Fryers	Heavy Duty Hot Plates
Double Deck Manual Controls Convection Ovens	45 Pound Fat Fryers	Heavy Duty Step-Up Hot Plates
Double Deck Cook and Hold Controls Convection Ovens	75 Pound Fat Fryers	Stock Pots
Tempura Wok Ranges	Vertical Broilers	Over Fired Infra-Red Broilers
Mandarin Wok Ranges	Horizontal Rotisserie Broilers	Chicken Rotisseries
	WARRANTY INFORMATION

Some of the history of American Range Corporation Products and the owner / designer

In the early 1940's Mourad Demirjian began his career in designing and building commercial food cooking restaurant equipment. He brought his experience and innovative skills to the United States in 1960 and immediately began working for the leading manufacturers in the food service and restaurant equipment industry. He has been instrumental in creating the lines for many of the well known names in restaurant equipment and industrial appliance equipment manufacturing today.

About twelve years ago Mr. Demirjian became the backbone of the American Range Corporation. He has applied his unique abilities to the creation of every product offered by American Range Corporation. Each item is built in the old world tradition of craftsmanship. Our entire line has been engineered to give many years of service in the most demanding of applications, while every effort has been made to keep the cost of this commercial restaurant range cooking and food preparation equipment down. As a result, we offer the highest quality commercial kitchen restaurant equipment products at extremely competitive prices.

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