A PLUS ICE MACHINES AND RESTAURANT EQUIPMENT COMPANY

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Your Premier Manufacturer of Superior Heavy Duty Commercial Restaurant Cooking Ranges, Food Preparation and Restaurant Ranges and Restaurant Cooking Equipment. American Range Leads the Industry With Restaurant Ranges and Related Commercial Restaurant Equipment.

AMERICAN RANGE HEAVY DUTY COMMERCIAL RESTAURANT RANGES EQUIPMENT

AMERICAN RANGE "NV" SERIES HEAVY DUTY COMMERCIAL RESTAURANT RANGES EQUIPMENT

AMERICAN RANGE AR6-NV

Shown with optional castors

"NV" Series HEAVY DUTY Innovection Series

STANDARD FEATURES

Happy harmony between draft dependent cooking (standard oven) and extreme turbulent air flow (heavy duty) convection cooking. Innovection design pulls in hot air from the burner area and circulates inside the oven cavity for even and efficient cooking. No additional depth required for this convection convenience. Patented baffling system for the most efficient air flow pattern. 30,000 BTU oven burner.

• Performs significantly better than a standard oven.

• Air turbulence inside the oven cavity increases efficiency and performance.

• Holds and distributes heat evenly inside the oven cavity.

• Easy to clean oven cavity design.

• Reduces gas consumption by 20% compared to standard oven.

• Simple to operate.

• Sturdy, welded front frame provides stability to the range.
• Pull off stainless steel door for easy cleaning.
• Oven dimensions; 26.5"W x 22.5"D x 13.5"H.
• Thermostat control from 150  to 500 degrees F.
• (1) chrome plated oven rack (additional racks optional)
• Porcelain enamel finish inside oven bottom, sides, back, and inner door liner.
• Steel burner rated at 30,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.
• 6" chrome plated steel legs. Optional castors available.
• AGA and CGA design certified and NSF listed.
• One year limited warranty on parts and labor.

PATENTED NEW DESIGN

FEATURING SPACE SAVING SIMMER MOTOR