A PLUS ICE
MACHINES AND RESTAURANT EQUIPMENT COMPANY
American
Range is Your
Premier Manufacturer of Superior Heavy
Duty Commercial Restaurant Cooking Ranges, Food Preparation and
Restaurant Ranges and Restaurant Cooking Equipment. American Range Leads the
Industry With Restaurant Ranges and Related Commercial Restaurant Equipment.
SCROLL DOWN TO VIEW OUR LINE OF
AMERICAN RANGE
RESTAURANT EQUIPMENT RANGES
The Heavy
Duty Restaurant Equipment Range Series by American Range was designed for continuous
rugged use and performance. All the latest technology is incorporated to
give you the best value for your money. You wanted power! We give it to
you with 32,000 BTU per open top burner, and 20,000 BTU per griddle
burner. Our raised griddle / range combinations gives your chef the
convenience of a broiler in the same space as a griddle. The highly
efficient burners placed every 12 inches and fitted with a uniquely
designed reflector evenly heat the highly polished griddle plate at the
same time producing the searing heat required for broiling dishes such as
steak, lobster, fish, and many many more. Allows quick and easy
preparation of garlic toast and melted cheese plates.
American Range
Produces The Ultimate in Quality Commercial
Restaurant Cooking Equipment, Design, Function and Form in Heavy Duty Commercial
and Industrial Ranges, Food Service and Food Preparation Restaurant Equipment.
American Range Sets The Standard Others Aspire to Duplicate and Attain. American
Range Heavy Duty Commercial Cooking Restaurant Ranges and Restaurant Equipment
offers a Complete Line of Commercial Restaurant Equipment
In the early 1940's Mourad Demirjian began his
career in designing and building commercial food cooking restaurant
equipment. He brought his experience and innovative skills to the
United States in 1960 and immediately began working for the leading
manufacturers in the food service and restaurant equipment industry.
He has been instrumental in creating the lines for many of the well
known names in restaurant equipment and industrial appliance
equipment manufacturing today.
About twelve years ago Mr.
Demirjian became the backbone of the American Range
Corporation. He has applied his unique abilities to the
creation of every product offered by American Range
Corporation. Each item is built in the old world tradition
of craftsmanship. Our entire line has been engineered to give many
years of service in the most demanding of applications, while every
effort has been made to keep the cost of this commercial restaurant
range cooking and food preparation equipment down. As a result, we
offer the highest quality commercial kitchen restaurant equipment
products at extremely competitive prices.
A
PLUS ICE MACHINES AND RESTAURANT
EQUIPMENT COMPANY
Information Request Form
Select the items that apply, and then let us know how to contact you.
Send product literature
Send company
literature
Have a
salesperson contact me
